CASA MILA ROAST

ROAST: Medium Roast.  (Full City+) *

BEST USED FOR: All types of coffee beverages:  Espresso, Drip Etc.

FLAVOR PROFILE: Silky Smooth texture with an amazing balance between high and low tones.  Tastes of fruited chocolate with rustic berries can be noted.

GRADE: Highly graded with a score of 88% using 100% Arabica beans with a screen size of 15 to 18.

PAIRING: Fruit pies, chocolate, parfait, figs and Flans.

CIGAR PAIRING:
This Roast pairs well with cigars with a Mild Strength Connecticut wrapper and Honduras or Cameroon binder
(i.e. La Aurora Sapphire Or Henry Clay War Hawk)

*Note the Medium and Dark Roasts are not required to be roasted to a shiny dark color.  Large roasters need to roast very dark to create a consistent flavor.  They do this because they obtain beans from many regions to satisfy large sales volumes.  Roasting dark to the point of the beans look oily and dark results in the majority of flavor being burnt off and charred giving a bitter flavor and upset stomachs.